It’s Soup Season!
I’ll tell you a secret: in this house, it’s always Soup Season. A Big Pot of Something is my preferred weeknight meal, because turning a pile of mostly-vegetables into dinner is relentlessly satisfying, can generally be done in an hour or so, and makes for great leftovers.
Apple & Caramelized Onion Galette
I typically think of apples and onions as cozy-season food, but they appear at the markets in early September, which is very much summer here in Alabama. Nevertheless, I expect I’ll make this long into fall, because the tangle of onions and chunks of apples create a nest of savory magic, and the sharpness of the cheddar makes everything sing.