It’s Soup Season!
I’ll tell you a secret: in this house, it’s always Soup Season. A Big Pot of Something is my preferred weeknight meal, because turning a pile of mostly-vegetables into dinner is relentlessly satisfying, can generally be done in an hour or so, and makes for great leftovers.
How I Meal Plan
We’ve all been there: busy days, no motivation, and you’re trying to figure out how to turn a fridge full of half-bad food into a half-decent meal. I’ve cracked the code. For me, all it took was Pinterest, a binder, and a custom shopping list. Let’s talk!
My Dad’s Chili
Fun fact: a few years ago, this chili won me second place at an office chili cook-off. There were more than twenty entries… it’s that good!
Every region and family has their own favorite chili, and this is mine: a thick consistency, a little sweet, heavy on the meat and beans.