Corn Fritters
I’ve found myself reaching for some of my favorite corn recipes to use it while it’s fresh, and in doing so I’ve remembered that fresh, local corn is deserving of its rank in the summer veggie pantheon. Made in one bowl and so simple that you will only need to measure your ingredients the first time, I hope these make it into regular rotation in your home, too.
Chicken Enchilada Soup
After a few rounds of tweaking, I’ve arrived at this: my ideal enchilada-ish soup. It’s cozy, deeply flavored, full of pantry staples, and ready well under an hour (yes, even with prep work). Bonus: it’s even better the next day.
Miso Ramen
I wanted a miso soup that felt like a whole meal. I also didn’t want to work very hard. We always keep ramen in our pantry in case of extreme laziness - we’ve been known to dump some peas and carrots into the ramen pot and pretend that counts as eating our vegetables. So… miso ramen?